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Fassoulatha (Bean Soup)

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c Large, dried white beans

    2. 2 Quarts of water

    3. 1 c Sliced celery (1/2" Pieces)

    4. 2 c Chopped onion

    5. 4 Medium carrots, cut in

    6. 1/2"

    7. Slices 1/2 c Chopped parsley

    8. 1 tb Tomato paste

    9. 1 c Olive oil

    10. 1 tb Crushed oregano

    11. 3 tb Wine vinegar

    Instructions Jump to Ingredients ↑

    1. Bring beans to a boil in the water. Reduce heat and simmer for an hour. Add remaining ingredients. Simmer for 2 more hours. Add salt and pepper to taste. Serve with crusty bread. Shared by Deborah Kuhnen, Mississauga, Ontario, Canada.

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