Spectacular Daisy Cake

Prepare and bake white cake mix according to the package directions; this may require up to 1/3 cup oil and 3 eggs. Cool and frost with a chocolate frosting. Cut across the flat side of 10 marshmallows with scissors dipped in water to form petals. Push outward and sprinkle the cut side with colored sugar sprinkles. Cut 5 miniature marshmallows in half and place in the center of each petal. Arrange on the frosted cake.