Ingredients Jump to Instructions ↓

  1. 1 (18 1/4-ounce) package white cake mix

  2. 1/3 cup vegetable oil

  3. 3 large eggs

  4. 1 (16-ounce) container prepared chocolate frosting

  5. 10 large marshmallows

  6. 2 teaspoons colored sugar sprinkles

Instructions Jump to Ingredients ↑

  1. Prepare and bake white cake mix according to the package directions; this may require up to 1/3 cup oil and 3 eggs. Cool and frost with a chocolate frosting. Cut across the flat side of 10 marshmallows with scissors dipped in water to form petals. Push outward and sprinkle the cut side with colored sugar sprinkles. Cut 5 miniature marshmallows in half and place in the center of each petal. Arrange on the frosted cake.


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