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  • 30minutes
  • 431calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, D, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 8 medium potatoes , peeled, sliced

  2. 1 medium onion , sliced thin

  3. 1 1/2 cups buttermilk (actually ALMOST 1 1/2 cups)

  4. 4 green onions , trimmed

  5. 2 tablespoons unsalted butter

  6. 1/8 teaspoon salt , to taste

  7. 1/8 teaspoon ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. In lightly salted boiling water, cook potatoes until just tender, about 15-20 minutes, then drain.

  2. In a saucepan over low heat, cook the onion in buttermilk for 5 minutes.

  3. Add onion & buttermilk to potatoes & mash well, to a creamy consistency.

  4. Finely chop green onions & beat into the potato mixture along with the butter, then season with salt & pepper, to taste.

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