Ingredients Jump to Instructions ↓

  1. 1 cup white rice -

  2. 2 cups water Handful of green pepper cut in tiny squares Salt and garlic flavor to taste Oil

Instructions Jump to Ingredients ↑

  1. Pour a little oil into a small pot and add the peppers. Let them fry for a bit without fully cooking. Add rice and then water. Stir everything, add salt and garlic flavor to taste. Let it sit on medium for about 15 minutes. When it is starting to dry, lower it to 1 and cover it for about 10 minutes.


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