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Tuna Burgers Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 can (6 ounces) tuna, drained and flaked

  2. 1 egg

  3. 1/2 cup Italian-seasoned bread crumbs

  4. 1/3 cup finely chopped onion

  5. 1/4 cup chopped celery

  6. 1/4 cup chopped sweet red pepper

  7. 1/4 cup mayonnaise

  8. 2 tablespoons chili sauce

  9. 1/2 teaspoon dill weed

  10. 1/4 teaspoon salt

  11. 1/8 teaspoon pepper Dash hot pepper sauce Dash Worcestershire sauce

  12. 4 hamburger buns, split Tomato slices and lettuce leaves, optional

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired. Yield: 4 servings.

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