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Bheerakaaya Gutthi Masala Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids
    VitaminsA, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 500g bheerakaayalu (ribbed gourd), peeled

    2. 100g onions, chopped

    3. 1 tsp chili powder

    4. 2 tsp khus khus seeds

    5. 1 tsp coriander seeds

    6. 1 tsp cumin seeds

    7. 4 cloves

    8. 2 pieces cinnamon

    9. Small piece ginger

    10. 3 garlic flakes

    11. 2 tbsp coconut, grated

    12. 70g oil

    13. Salt to taste

    Instructions Jump to Ingredients ↑

    1. Mix onions, khus khus seeds, coriander seeds, cumin seeds, cinnamon, cloves, ginger-garlic, coconut, chili powder, salt and blend them to a smooth paste.

    2. Cut the bheerakaaya into four sides lengthwise to three-fourth and stuff the above mixture.

    3. Place them in a wide pan, pour oil, cover the pan and cook until it is done.

    4. Garnish with cilantro leaves, if desired.

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