Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 quarts popped jolly time pop corn

  3. 3/4 cup coconut -- toasted

  4. 1/3 cup honey

  5. 1/2 teaspoon cinnamon

  6. dash salt

  7. 3 tablespoons butter or margarine

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Line a shallow pan with aluminum foil. Place popped pop corn in pan. Keep warm in 250 degree F oven. Spread coconut in a shallow baking pan; toast coconut, stirring once, about 8 to 10 minutes. Combine honey, cinnamon and salt in small saucepan. Heat to boiling; boil 2 to 2 1/2 minutes, stirring constantly. Add butter; stir until melted. Pour honey mixture over pop corn. Add coconut. Toss to coat well. To make balls, place 1 cup mixture in center of an 8 inch square of plastic wrap. Shape into balls. Twist wrap and tie securely. Makes about 10 pop corn balls.


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