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Spiced Nuts

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B12, C, D, E
    MineralsSelenium, Copper, Natrium, Manganese, Calcium, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Ingredients for one pound of nut s:

    2. 1/3 cup sugar

    3. 1/4 cup unsalted butter

    4. 1/4 cup orange juice

    5. 1 1/2 tsp. salt

    6. 1 1/4 tsp. cinnamon

    7. 1/4 tsp. cayenne pepper

    8. 1/4 tsp. mace

    9. 1 pound unsalted nuts (i.e. - pecan halves, almonds, walnuts, peanuts, macadamia, etc.)

    Instructions Jump to Ingredients ↑

    1. Cook above ingredients in skillet till butter is melted and sugar dissolves. Add nuts to skillet and cook over medium heat until nuts are coated. Spread nuts in foil lined cookie sheet and bake for one hour at 250 degrees stirring and separating every 15 minutes.

    2. Transfer nuts to foil on counter and separate nuts with fork immediately. Cool.

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