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Course : Stews Serves: 1 Print a Recipe Card

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 1 1/2 pounds lean beef -- cut in

    3. 1" cubes

    4. 2 tablespoons flour

    5. 2 tablespoons butter

    6. 2 tablespoons corn oil

    7. 2 celery ribs -- cut in chunks

    8. 1 cup beef stock

    9. 1/2 teaspoon salt

    10. 1/4 teaspoon pepper

    11. 1/2 teaspoon dried thyme

    12. 1/2 teaspoon dried marjoram

    13. 1 teaspoon prepared mustard

    14. 2 tablespoons fresh lemon juice

    15. 3 tablespoons chopped parsley

    Instructions Jump to Ingredients ↑

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