Old Fashioned Oatmeal Pancakes

Combine the oats and buttermilk in a bowl. Cover and refrigerate overnight.

In the morning, add the egg and margarine.

Stir just to blend.

Sift dry ingredients together and add to wet mixture along with the extract.

Stir to moisten.

If too thick, add extra buttermilk.

Cook on a sprayed griddle or skillet til bubbles appear, then flip and cook about the same amount of time.

Serve with syrup.