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Ingredients Jump to Instructions ↓

  1. 4 oz 113g Mild or hot green chiles

  2. 2 teaspoons 10ml Mild ground chiles -

  3. 2 tablespoons 30ml Vegetable oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup. BEEF, POULTRY, PORK, LAMB

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