Recipe-Finder.com
  • 6servings
  • 25minutes
  • 260calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  2. 2 teaspoons olive oil

  3. 1 1/2 cups shredded Italian cheese blend (6 oz)

  4. 3 medium plum (Roma) tomatoes, sliced

  5. 2 tablespoons fresh basil strips

Instructions Jump to Ingredients ↑

  1. Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.

  2. Top with cheese and tomatoes.

  3. Bake at 375°F 12 to 15 minutes. Sprinkle with basil.

Comments

882,796
Send feedback