Ingredients Jump to Instructions ↓

  1. 1-1/2 cups whipped topping

  2. 1 can (15-3/4 ounces) lemon pie filling

  3. 4 individual graham cracker tart shells or 1 graham cracker crust (9 inches), optional Shredded lemon peel, optional

Instructions Jump to Ingredients ↑

  1. In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired. Yield: 4 servings.


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