Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups nonfat ricotta cheese

  3. 1 cup nonfat shredded mozzarella

  4. 1 cup cooked chopped vegetables **

  5. 1 recipe basic pizza dough

Instructions Jump to Ingredients ↑

  1. In a bowl, mix together the cheese and vegetables. Divide dough into two batches. Roll dough to about 1/4 inch thick and place on a greased baking pan. Fill with half the cheese and vegetable mixture. Fold dough over and pinch edges together tightly. With a scissors, snip three small holes in top for air. Repeat for the second calzone.

  2. Bake at 350 degrees for about 45 to 60 minutes, until top is golden brown. It's ready when the sides bubble.

  3. Makes 2 calzone


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