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Ingredients Jump to Instructions ↓

  1. 2 Parsley - finely chopped

  2. 1/2 Lettuce - finely chopped

  3. 1/2 Mint - finely chopped

  4. 1 Onion - finely chopped

  5. 4 Tomatoes - cut into 1/4 inch pieces 1/2 cup 73g / 2.6oz Burghur - (finely crushed wheat) Two lemons - juice of Salt

  6. 4 tablespoons 60ml Olive oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Wash burghur with cold water and then drain it.

  2. Combine parsley, lettuce, mint, onions, tomatoes and burghul in a bowl and mix well.

  3. Add lemon juice and olive oil.

  4. Toss well to mix.

  5. Serve with Lebanese bread.

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