Ingredients Jump to Instructions ↓

  1. 4 Wooden (soak in water before using) or met

  2. 1 lb 454g / 16oz Pork loin - cut into 3/4-inch cu

  3. 1/2 cup 31g / 1.1oz Cherry preserves

  4. 2 teaspoons 10ml Dijon-style mustard

  5. 1/3 cup 78ml White vinegar

Instructions Jump to Ingredients ↑

  1. Divide pork cubes evenly and place on skewers.

  2. Prepare charcoal grill. Grill cubes until golden brown on all sides. Transfer to baking dish.

  3. Preheat oven to bake at 350F.

  4. Stir together preserves, mustard and vinegar. Pour over pork kabobs.

  5. Bake for about 20 minutes, or until pork is tender.

  6. To serve, spoon sauce over each kabob.


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