Calzone

CALZONE

Recipe By : MOLTO MARIO SHOW

MB5712

4 Preparation Time :

Categories : Pizza

Amount Measure Ingredient -- Preparation Method -- -- --

1 recipe pizza bread

flour for board

2 cups fresh ricotta cheese

3/4 pound dry hot sausage or soppressata -- thinly sliced

options: steamed broccoli -- caramelized

-- onions, sundried

-- tomatoes,

prosciutto -- olives, tomato

-- sauce

Preheat oven to 425 degrees F.

Place clean pizza stone in oven to preheat.

Dust a clean work surface lightly with flour. Take first of 4 rounds of

1/8 inch to 1/4 inch

1/2 cup ricotta and 1/4 of the dry sausage in

upper part of center of rolled dough. Fold dough to form a half moon and then seal the edges. Repeat with other 3 pieces. Place on stone in oven

10 to 12 minutes. Remove from

oven and serve immediately.

Yield: 4 servings - - - - - - - - - - - - - - - - - -