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Ingredients Jump to Instructions ↓

  1. 1 medium red onion, thinly sliced

  2. 1 teaspoon olive oil

  3. 1-1/2 teaspoons red wine vinegar

  4. 1 teaspoon minced fresh rosemary

  5. 1/2 teaspoon sugar

  6. 1/2 teaspoon stone-ground mustard

  7. 1/8 teaspoon salt

  8. BURGERS:

  9. 12 ounces ground lamb

  10. 1 garlic cloves, minced

  11. 1/2 teaspoon salt

  12. 1/8 teaspoon pepper

  13. 2 pita pocket halves

  14. 2 teaspoons olive oil

  15. 1/2 cup spring mix salad greens

Instructions Jump to Ingredients ↑

  1. Champion Lamb Burgers for Two Recipe photo by Taste of Home In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm.

  2. Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into two patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.

  3. Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions. Yield: 2 servings.

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