Ingredients Jump to Instructions ↓

  1. 3/4 cup sugar

  2. 3/4 cup brown sugar , firmly packed

  3. 3/4 cup margarine , melted

  4. 4 tsp. cinnamon

  5. 3 cans (10 ct.) buttermilk biscuits (the ones sold in 4-packs)

Instructions Jump to Ingredients ↑

  1. Mix sugars and cinnamon. Cut 1 can biscuits into quarters; roll in sugar mixture. Place in greased bundt pan. Cut remaining 2 cans biscuits into quarters. Dip in butter, then roll in sugar mixture. Place in pan. Mix remaining sugar mixture and butter together; pour over biscuits. Loosely cover pan with foil. Bake at 375° for 45 minutes.


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