Ingredients Jump to Instructions ↓

  1. 4 Beef tenderloin steaks, cut 1 inch thick 2 ts Coarse grind black pepper

  2. 1/2c Orange marmalade

  3. 4 ts Cider vinegar

  4. 1/2ts Ground ginger

Instructions Jump to Ingredients ↑

  1. + Directions : Press pepper evenly into both sides of beef steaks. Place on rack in broiler pan so surface of meat is 2 to 3 inches from the heat. Combine marmalade, vinegar and ginger. Brush top of steaks with half of marmalade mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F. ) to medium (160-degree F. ) , turning once and brushing with remaining marmalade mixture. Four servings. Serving suggestion. Steamed new potatoes and microwaved asparagus and baby carrots.


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