Aunt Mary’s Hot Peppers

AUNT MARY'S HOT PEPPERS

6 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Hot peppers, (long fryers)

Olive oil

3 To 4 cloves garlic,

-(chopped)

1 sm Can Italian plum tomatoes

Salt

Remove stem and seeds from peppers. <-(CAUTION)-> WEAR

RUBBER GLOVES AND/OR WASH HANDS AFTER.

Saute peppers and garlic in oil for about 10 minutes.

Crush 2-3 tomatoes with fork and add to fry pan. Saute

for another 20 minutes. Season with salt. - - - - - - - - - - - - - - - - - -