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Hari Patra Ki Kadhi Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. (Patra are colocasia leaves)

    2. 2 large colocasia leaves with stems

    3. 3 green chillies

    4. 1 big flake garlic

    5. 1/2 piece ginger

    6. 1 cup sour curds

    7. 4 cups water

    8. 1 tbsp. gramflour

    9. 1/2 tsp. chilli powder

    10. 1/2 tsp. coriander seed powder

    11. 1/4 tsp. turmeric powder

    12. 2-3 pinches garam masala powder

    13. 3 pinches asafetida powder

    14. 1 bay leaf

    15. 1 clove

    16. 1/2 cinnamon stick

    17. 1/2 tsp. each cumin & mustard seeds

    18. 1 tbsp. ghee

    Instructions Jump to Ingredients ↑

    1. Wash leaves, separate leaf and stem. Remove any thick veins with a pair of scissors.

    2. Peel out layer of stems, chop finely, soak in some warer, keep aside.

    3. Chop leaves roughly, add ginger, garlic, chillies, grind till smooth.

    4. Beat curds, add water and gramflour, mix till smooth.

    5. Heat ghee in a large deep pan, add seeds, allow to splutter.

    6. Add asafetida, bayleaf, clove, cinnamon, and curd mixture in that order.

    7. Stir continuously till it starts boiling.

    8. Add ground mixture, all other ingredients, stir till boil resumes.

    9. Simmer, for 12-15 minutes, till thick and creamy.

    10. Serve hot with millet bhakris, rice, etc.

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