Ingredients Jump to Instructions ↓

  1. 4 ea Carrots; large

  2. 1 T Butter

  3. 1 c Dark beer; any brand 1/4 t Salt

  4. 1 t Sugar

  5. Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.


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