Ingredients Jump to Instructions ↓

  1. 1/4 lb. bacon

  2. 1 stick butter

  3. 1 c. milk

  4. 2 tbsp. vinegar

  5. 1 lb. pasta

  6. 2 eggs, whipped

  7. 1/3 c. fresh grated Parmesan or Romano cheese

  8. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Cut bacon into little pieces and cook in butter until clear. Heat milk in small saucepan and add bacon and butter. Add vinegar; this will turn the milk to cheese. Simmer for about 15 minutes or until sauce cooks smooth. Boil pasta; drain and return to pan. Immediately add eggs, bacon sauce and cheese. Add salt and pepper, toss, and serve.


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