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Pasta Carbonara

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 lb. bacon

    2. 1 stick butter

    3. 1 c. milk

    4. 2 tbsp. vinegar

    5. 1 lb. pasta

    6. 2 eggs, whipped

    7. 1/3 c. fresh grated Parmesan or Romano cheese

    8. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Cut bacon into little pieces and cook in butter until clear. Heat milk in small saucepan and add bacon and butter. Add vinegar; this will turn the milk to cheese. Simmer for about 15 minutes or until sauce cooks smooth. Boil pasta; drain and return to pan. Immediately add eggs, bacon sauce and cheese. Add salt and pepper, toss, and serve.

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