• 15minutes
  • 562calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6, H, E
MineralsSelenium, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups beer

  2. 3/4 cup all-purpose flour

  3. 1/2 cup cream of wheat (uncooked)

  4. 1 teaspoon salt

  5. 2 teaspoons ground paprika

  6. 2 cups unsweetened dried shredded coconut , divided

  7. 1 lb uncooked shrimp , cleaned, peeled and deveined

  8. peanut oil (for frying)

  9. Chinese duck sauce or other dipping sauce

Instructions Jump to Ingredients ↑

  1. Preheat oil in deep fryer or heavy sauce pan to 360°F.

  2. Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.

  3. Place remaining coconut in a shallow bowl.

  4. Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.

  5. Serve with your favorite dipping sauce.


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