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Rio Grande spaghetti recipe in the pasta category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 1/2 pounds ground round

    3. 2 (16 ounce) cans tomatoes

    4. 1 (10 ounce) can Ro-Tel (tomatoes with diced green chiles)

    5. 1 medium onion

    6. 8 ounces sliced mushrooms

    7. 1/2 cup green olives, chopped

    8. 2 pounds Velveeta cheese, cubed

    9. 16 ounces spaghetti cooked

    10. 1 pound bacon, cooked crisp and crumbled

    11. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Brown meat and drain off excess fat.

    2. Add tomatoes, Ro-Tel, mushrooms, olives and onions. Mix thoroughly.

    3. Add cheese and spaghetti. Crumble bacon over top.

    4. Mix gently and pour into a 3-quart casserole dish.

    5. Bake at 350 degrees F for 35 to 40 minutes.

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