banana bon bons^

COATINGS Peel banan, cut in half crosswise and coat with coatings. Roll in coconut. Place cut side down on a plate and place in the freezer.

When frozen serve as they are or for easier serving, cut each in half again and poke with a toothpick. Store leftover bon o Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 09-27-95