Ingredients Jump to Instructions ↓

  1. 4 medium potatoes, peeled and sliced

  2. 1 large onion, cut into small wedges

  3. 6 bone-in chicken breast halves (8 ounces each )

  4. 1 teaspoon dried tarragon

  5. 1 teaspoon rubbed sage

  6. 1 teaspoon salt, optional

  7. 1/2 teaspoon pepper

  8. 1 whole garlic bulb

  9. 3 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Place potatoes and onion in a greased 13-in. x 9-in. baking dish. Top with chicken. Combine the tarragon, sage, salt if desired and pepper; sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350° for 60 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft. Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes; gently squeeze garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion; arrange around chicken. Yield: 6 servings.


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