• 12servings
  • 277calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 3 raspberry Swiss rolls, sliced

  2. 800g strawberries, de-stalked and cut into halves, reserve some for decoration

  3. 300g raspberries, reserve some for decoration

  4. 360g blueberries, reserve some for decoration

  5. 1 x 500g fresh vanilla custard

  6. 2 x 450g low-fat raspberry yogurt

  7. 600ml whipping cream

Instructions Jump to Ingredients ↑

  1. Begin by layering the Swiss roll on the base followed by the fruits, custard and yogurt, repeat the layers until the serving dish is three quarters full - you really cant go wrong.

  2. Whip the cream to soft peaks and either pipe or spoon into the dish to finish the trifle layers.

  3. Decorate with scattered fruit and serve immediately.


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