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Holiday Lime Cooler Cookies (Cookie Exchange Quantity)

  • 115minutes
  • 90calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 2 cups butter or margarine, softened

  2. 3 1/2 cups Gold Medal® all-purpose flour

  3. 1/2 cup cornstarch

  4. 2 tablespoons grated lime peel

  5. 1 teaspoon vanilla

  6. Granulated sugar

  7. 1 cup powdered sugar

  8. 2 tablespoons Key lime or regular lime juice

  9. 2 tubes (0.68 oz each) Betty Crocker® green decorating gel, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended.

  2. Shape dough into 3/4-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on dough balls until 1/4 inch thick.

  3. Bake 9 to 11 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

  4. In small bowl, stir together 1 cup powdered sugar and the lime juice. Stir in additional juice if necessary. Spread glaze over cookies. Squeeze drops of decorating gel on glazed cookies; drag toothpick through gel for marbled design.

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