Ingredients Jump to Instructions ↓

  1. 2 pounds fresh shrimp -- (16 - 18 to lb.)

  2. 1 tablespoon tomato paste

  3. 1 tablespoon oregano

  4. 1 teaspoon minced garlic

  5. 3 tablespoons finely chopped fresh parsley

  6. 2 tablespoons red wine vinegar

  7. 1 teaspoon salt freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Shell and devein shrimp, leaving tails intact, butterfly. Combine remaining ingredients to make marinade. Marinade at room temperature for about 2 hours, stirring every half hour to coat shrimp. Prepare grill. Place shrimp on grill rack over medium coals and cook for about 5 minutes, basting shrimp with marinate. Turn shrimp and cook about 3 to 5 minutes longer until shrimp are lightly brown and flesh is firm to touch. Do not overcook. Top with remaining marinade. Serve with rice.


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