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  • 1serving
  • 175minutes
  • 142calories

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Ingredients Jump to Instructions ↓

  1. 8 ounces black olives, drained

  2. 1 1/4 cups water

  3. 1 1/2 tablespoons butter, softened

  4. 1 1/2 tablespoons brown sugar

  5. 3/4 teaspoon garlic salt

  6. 3 1/4 cups bread flour

  7. 2 1/4 teaspoons active dry yeast

Instructions Jump to Ingredients ↑

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.

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