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Ingredients Jump to Instructions ↓

  1. 1 sm Jello strawberry banana

  2. 3/4 cup Water -- boiling

  3. 1/3 cup Water -- cold

  4. 2 1/2 cups Cool whip -- thawed

  5. 1 1/2 cups Strawberries -- sliced

  6. 1 Pie crust graham cracker

  7. 1 sm Banana pudding

  8. 3/4 cup Milk

Instructions Jump to Ingredients ↑

  1. Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup of the cool whip. Stir in 3/4 cup of the strawberries. Pour into pie crust; chill until firm, about 15 minutes.Whisk pudding mix into milk. Fold in 1 1/2 cups of the cool whip. Stir in the remaining strawberries. Spread mix over gelatin in pie crust. Chill until set, about 2 hours.

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