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Fillet Of Beef With Cilantro Lime Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 Beef - trimmed (2-1/2 to 3 lbs)

    2. 2 tablespoons 30ml Olive oil

    3. 1 tablespoon 15ml Cracked black pepper Cilantro Sauce

    4. 1 cup 16g / 0.6oz Cilantro leaves

    5. 1/2 cup 20g / 0.7oz Parsley leaves

    6. 2 Limes - juice and zest only

    7. 1 Garlic clove - crushed

    8. 1 tablespoon 15ml Dijon mustard

    9. 1 1/4 cups 78g / 2.8oz Cornichons

    10. 1 teaspoon 5ml Ground coriander

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 450F. Rub fillet with olive oil and pepper. Roast 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce. CILANTRO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve.

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