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Ingredients Jump to Instructions ↓

  1. 12 ounces egg noodles -

  2. 2 tablespoons oil -

  3. 1 pound stew meat Mushrooms -

  4. 6 ounces sour cream -

  5. 2 cans cream of mushroom soup diced onion

Instructions Jump to Ingredients ↑

  1. Prepare noodles according to package directions. Drain. Fry mushrooms and stew meat in 2 tablespoons of oil. Add beef and mushrooms to noodles. Mix in sour cream and cream of mushroom soup. Cook until heated through.

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