Ingredients Jump to Instructions ↓

  1. 150g/5 1/2oz turkey mince

  2. 1 tsp paprika

  3. 1 tsp ground cinnamon

  4. 1 tsp ground ginger

  5. 1 tbsp olive oil

  6. 25g/1oz unsalted butter

  7. 1 tsp olive oil

  8. onion , chopped

  9. 1 garlic clove, chopped

  10. small red cabbage , sliced

  11. apple , peeled, cored and chopped

  12. miniature bottle port

  13. 2tbsp brown sugar

  14. 2tbsp balsamic vinegar

  15. salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Soak three wooden skewers in a bowl of water for ten minutes For the koftas, place the turkey and turkey spices into a bowl and mix well. Season the mixture well with salt and freshly ground black pepper.

  2. Shape the spiced mince into six oval balls with your hands and thread two of the balls onto each of the three wooden skewers.

  3. Heat a griddle pan until it is smoking hot. Brush the koftas with the olive oil and fry them for three minutes on each side, or until completely cooked through.

  4. For the cabbage, melt the butter with the oil in a frying pan. Add the onion and garlic to the frying pan and cook until they have become soft and golden in colour.

  5. Add the cabbage and apple to the frying pan and cook for three minutes.

  6. Add the port, the sugar and the vinegar to the frying pan and mix well.

  7. Place a lid on the frying pan and cook the cabbage until it is tender, then season with salt and freshly ground black pepper.

  8. To serve, place the cabbage onto a clean plate. Place the koftas on top of the cabbage.


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