Easy Crockpot Beef Dinner

EASY CROCKPOT BEEF DINNER

2 Preparation Time :

Categories : Crock

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Chuck or other cut beef

1 Onion -- sliced

2 Garlic cloves -- chopped

2 Carrots -- sliced

2 Celery stalks -- diced

1 cn Stewed Tomatoes --

14 1/2 oz.

1 pk Lipton Onion/Mushroom Soup

1 tb Kitchen Bouquet

1 tb Worcestershire sauce

1 cn Mushrooms

MMMMM--TO MAKE THICKER -- Ç

GRAVY (OPT--

2 tb Flour

Add the onion, garlic, carrots, celery to the crockpot. Place meat on

top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet,

dry soup mix. Last, pour the stewed tomatoes over the top. I cooked

this on Low heat for 7 hrs then added the mushrooms and let it cook

for an hour or so more. When done, remove the meat and if a thicker

gravy is desired, stir in 2 T flour and set crockpot to high while

stirring for a minute or so. Serve with rice or noodles. (Or can add

cut up potatoes with the vegetables) - - - - - - - - - - - - - - - - - -