Pot Roast Dips | Recipe Finder

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12servings
480minutes
559calories

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Pot Roast Dips

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins
Vitamins	B₁, B₉
Minerals	Iodine

Ingredients Jump to Instructions ↓

1 cup water, or as needed
1 (.9 ounce) package dry onion soup mix
1 (1 ounce) packet dry au jus mix
1 (2 pound) beef chuck roast
12 hoagie rolls, split lengthwise
1 (8 ounce) package shredded mozzarella cheese

Instructions Jump to Ingredients ↑

Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.

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