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Ingredients Jump to Instructions ↓

  1. 120g instant noodles

  2. For the sauce:

  3. 1/2 tablespoon mirin (sweet cooking Japanese rice wine)

  4. 1 tablespoon wine vinegar

  5. 1 teaspoon balsamic vinegar

  6. 1 tablespoon sugar

  7. 1/2 tablespoon sesame oil

  8. 1 or 2 tablespoons soy sauce

  9. 1 teaspoon chilli paste

  10. For the salad:

  11. 50g crab meat, broken up

  12. 100g freshly cooked octopus or squid rings

  13. 1/2 cucumber, thinly sliced

  14. 50g bean sprouts

  15. 1/2 red pepper, sliced into rings

  16. 2 scallions, sliced

  17. sprinkling sushi nori (toasted seaweed)

Instructions Jump to Ingredients ↑

  1. Mix sauce ingredients in a bowl, and season to taste with salt or more chilli sauce.

  2. Boil noodles according to packet directions (usually only 3 or 4 minutes), then drain and rinse and place in a large bowl.

  3. Mix the fish and vegetables with the noodles. Pour over sauce and mix again. Dish out evenly onto serving plates, topping with a sprinkling of nori flakes.

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