• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Dutch Apple-Apricot Crumb Pie

  • 150minutes
  • 6112calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, D, P
MineralsZinc, Copper, Fluorine, Manganese, Silicon, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 11 ounces pie crust mix

  2. 1/2 cup granulated sugar

  3. 1/2 cup light brown sugar , packed

  4. 1/4 cup all-purpose flour

  5. 1 teaspoon pumpkin pie spice

  6. 3 lbs granny smith apples , peeled, cored, cut into 1 inch chunks

  7. 1/2 cup dried apricot, halved

  8. 1/3 cup raisins

  9. 2 cups all-purpose flour

  10. 2/3 cup packed light brown sugar

  11. 1/2 teaspoon pumpkin pie spice

  12. 2/3 cup butter or 2/3 cup margarine , melted

Instructions Jump to Ingredients ↑

  1. Pie: Line baking sheet with foil.

  2. Prepare crust according to package directions for 2 crusts.

  3. On lightly floured surface roll all of dough into 11 inch circle.

  4. Fit into 9 inch pie pan.

  5. Trim and flute edge; refrigerate.

  6. Place foil-lined baking sheet on rack in center of oven; preheat oven to 400 degrees F.

  7. In bowl combine sugars, flour and spice.

  8. Stir in apples, apricots and raisins; spoon into pie shell.

  9. Place pie shell on baking sheet in oven.

  10. Bake 15 minutes.

  11. Reduce oven heat to 350 degrees F and bake for 1 hour.

  12. Topping:

  13. Combine flour, sugar and spice.

  14. Stir in butter until crumbs form.

  15. Remove pie from oven; top with crumbs.

  16. Bake 25-30 minutes or until bubbly and lightly browned.

  17. Cool on rack at least 4 hours before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback