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    Nutrition Info . . .

    VitaminsA, B9, C, D
    MineralsPhosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 cup butter

    2. 1 pound uncooked shrimp, peeled and deveined

    3. 4 large garlic cloves, finely minced

    4. 2 tablespoons fresh lemon juice

    5. 3 tablespoons chopped fresh parsley

    6. 12 ounces linguine, cooked according to package directions

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400°F (205°C).

    2. Put butter in 13 x 9 x 2-inch glass baking dish and place in oven until butter melts. Add shrimp, garlic and lemon juice to butter and stir to blend. Return dish to oven and bake shrimp 3 minutes. Mix in parsley and bake until shrimp is just cooked through, about 2 minutes longer. Season with salt and pepper.

    3. Place linguine in large serving bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.


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