Slow Cooker Cheese And Bacon Dip

Preparation : Fry diced bacon in a skillet until crisp; drain on paper towels and set aside. Place cream cheese, cheddar cheese, half and half, Worcestershire sauce, mince onion, mustard, salt, and Tabasco in the Crock-Pot. Set on Low and allow cheese to melt, stirring occasionally for about 1 hour. Taste and adjust seasonings. Then stir in bacon and serve directly from Crock-Pot. Serve with fruit slices such as apples or pears or serve with French bread slices. Tip: If serving with fruit slices, dip fruit slices in lemon juice to prevent browning.