Ingredients Jump to Instructions ↓

  1. Same as Flapjacks

  2. For more recipes

Instructions Jump to Ingredients ↑

  1. Heat the pan and grease the holes. Keep the heat at medium.

  2. Pour enough batter to fill the holes. Not filling the cups completely full is suggested to getting them to turn easier- remember, they will expand slightly as they cook!

  3. 4th full is about right.

  4. Lift the batter by 1/3 to one side, continue this procedure for all the other holes. Then come back to the first hole and lift the batter to more than 1/2, repeat procedure with the other holes. Finally, flip the batter in the first hole and the rest. The batter has become a ball now and flip the balls over for even cooking.

  5. Serves


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