Ingredients Jump to Instructions ↓

  1. 6 Pork Chops (comes out to about 1 1/2 pounds or so but you can do more or less to your needs)

  2. 1 Medium onion sliced (1/2 Cup)

  3. 1 Can (10-3/4 oz.) Condensed cream of celery soup

  4. 1/4 C. water

  5. pepper, to taste

  6. dry boxed stuffing mix, optional, see instructions

Instructions Jump to Ingredients ↑

  1. Place chops in crockpot. Cover with sliced onions, condensed soup (directly from the can) and 1/4 cup water. Add pepper to taste. Cover and cook all day (7 to 8 hours) on LOW or 1/2Day (3 to 4 hours) on HIGH in crockpot. You can also add a package of dry boxed stuffing(with herb packet) on top of chops first then the onions andsoup and water.

  2. Unbelievably moist, tender chops.

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