• 4servings
  • 20minutes
  • 336calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra virgin olive oil

  2. 3 cups Kellogg's® Crispix® cereal

  3. 1/2 teaspoon garlic salt

  4. 1/4 teaspoon dried Italian seasoning

  5. pinch of dried parsley flakes

  6. hot red pepper flakes, finely ground

  7. 1/4 cup Pecorino Romano cheese, cut to 1/8-inch thick, 1/4-inch squares

  8. 1/4 cup Provolone cheese , cut to 1/8-inch thick, 1/4-inch squares

  9. 1/2 cup Grana Padano cheese, cut to 1/8-inch thick, 1/4-inch squares

  10. 1/2 cup pepperoni 1-inch round stick, casing removed, cut to 1/8-inch thick, 1/4-inch pieces

Instructions Jump to Ingredients ↑

  1. Preheat oven to 225°F.

  2. In a glass measuring cup, add the olive oil, garlic salt, Italian seasoning, then stir. Microwave on high for 40 seconds, then stir to dissolve most of the salt.

  3. In a large bowl, add the Crispix® cereal. Stir the seasoned oil mixture, then drizzle it over the cereal. Immediately toss to evenly coat each piece of cereal.

  4. In a 13- x 9- x 2-inch baking dish, add the seasoned Crispix® cereal. Sprinkle with parsley. Optional: For a spicier snack mix, also sprinkle with hot red pepper to taste, toss to combine.

  5. Bake for 5 minutes, toss, repeat, until the cereal is crunchy, about 20 minutes. Transfer the cereal onto a paper towel lined cookie sheet, and cover with a layer of paper towel. Allow to cool completely.

  6. In a large bowl, add the seasoned Crispix® cereal, cheese squares, and pepperoni pieces. Toss to combine. Transfer to a serving bowl. Enjoy!

  7. NOTE: The seasoned Crispix® cereal can be prepared in advance and stored in an airtight container. Do not refrigerate. Add the cheese and pepperoni just before serving.


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