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  • 6servings
  • 25calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup beef drippings

  3. 1/4 cup onion -- chopped

  4. 2 cups cooked potatoes -- sliced

  5. 1 cup cooked carrots -- sliced

  6. 2 cups cooked cabbage -- shredded

  7. 2 tablespoons original worcestershire sauce

  8. salt

Instructions Jump to Ingredients ↑

  1. Heat drippings in a large heavy skillet.

  2. Add onion; saute until tender, about 5 minutes.

  3. Add potatoes; saute on both sides until browned.

  4. Stir in carrots and cabbage; stir-fry until vegetables are golden and "squeak in the skillet.

  5. Stir in Worcestershire sauce and salt to taste.

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