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Aztec Hot Chocolate Recipe

  • 6servings
  • 239calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. In a heavy saucepan, combine (but do not heat yet):

  2. 2 cups double heavy cream

  3. 4 cups milk (2% or other)

  4. 2 - 3 dried New Mexican red chiles, such as Poblanos (snip them open with scissors)

  5. 1 tsp dried ginger

  6. 1/2 tsp dried cinnamon

  7. 1/4 tsp cayenne pepper

  8. 1/4 tsp salt

  9. 2-3 heaping Tbsp dark Dutch processed cocoa powder

Instructions Jump to Ingredients ↑

  1. Put in the fridge overnight, covered.

  2. Strain through a sieve. Add 4 - 5 Tbsp cane sugar. Heat, stirring gently. Serve with whipped cream.

  3. Option: to make a great vegan or "non-dairy" hot chocolate, substitute soy milk for the cream and milk and use non-dairy whipped topping to garnish. -OR- you can use mineral water it will give you a very deep chocolatey taste.

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