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Ingredients Jump to Instructions ↓

  1. 6 cups chopped green cabbage

  2. 6 slices bacon, cooked and crumbled

  3. 3/4 cup (3 ounces) crumbled Wisconsin Blue cheese

  4. 1 pint (2 cups) cherry tomatoes, quartered

  5. 3/4 cup prepared slaw dressing

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all ingredients; mix well. Chill 1 to 2 hours to blend flavors.

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