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Ingredients Jump to Instructions ↓

  1. 4 chicken breasts --

  2. - and boned -- and cut in

  3. - half)

  4. 1 cup picante sauce*

  5. 2 packets sugar substitute

  6. 4 teaspoons style-style mustard

Instructions Jump to Ingredients ↑

  1. : * available in Mexican food section of markets Mix picante sauce, sugar substitute, and mustard. Marinate chicken breasts in this mixture for 4 to 8 hours in the refrigerator. When coals have turned white, place chicken breasts on the grill. Turn after about five minutes. They should be done in 10-15 minutes. Using a long handled brush, and wearing mitts, brush on marinade when grilling

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