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  • 1serving
  • 55minutes
  • 319calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B12, H
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups fresh pumpkin, cooked and mashed

  2. 1 (14 ounce) can sweetened condensed milk

  3. 2 eggs

  4. 1 teaspoon ground cinnamon

  5. 1/2 teaspoon ground ginger

  6. 1/2 teaspoon ground nutmeg

  7. 1/2 teaspoon salt

  8. 1 (9 inch) deep dish pie crust

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F (220 degrees C.)

  2. In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.

  3. Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.

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